Under the same structure as that implemented last year: a tribute to the stages of the great festivals that have the province as their epicenter, Solé Rototom Beach lands with musical and gastronomic novelties. On the one hand, the premiere of a new Radio Rototom channel dedicated exclusively to beach bars that will impregnate sunsets and beach with the best reggae. On the other hand, Solé expands its menu with a nod to cocktails, among which the summer ‘margarita’ stands out as a novelty, along with the now traditional natural fruit cocktails.

The idiosyncrasy of social commitment of the Solé is breathed one more summer in the gastronomic offer of the chiringuito, which comes with commitment to quality, sustainable and zero kilometer product as a gesture of support to the territory and local producers . A product that includes the famous organic meat burgers and the children’s, vegetarian and vegan menu proposals for all kinds of customers.

The Solé Rototom Beach professional team, almost entirely female, repeats its inclusive profile and incorporates staff with intellectual disabilities for the sixth consecutive year. In 2017 it became the first chiringuito in the province to obtain the Valuable seal for its commitment to labor inclusion, a certificate that implies compliance with the objectives of the European project On my Own at Work (OMO Project) that seeks to promote insertion work of people with Down syndrome / intellectual disability through the dissemination of practices in the hotel and restaurant industry.

The programming of events is subject to the evolution of the current social health situation and the protocols activated by Sanitary institutions in the coming weeks. Yes, “historic” sports events for all ages, such as slackline and beach volleyball sessions or those held in collaboration with the Castalia Swimming Club, will jump onto the Solé grill. The colorful hammocks, the hallmark of the house, will not be lacking either to complete the most reggae summer on the Mediterranean coast.