4 July 2016
Quench your thirst in a different way. This year during the festival you will be able to savour a wide range of craft beverages, shakes, combinations and juices made with all kinds of ingredients for all tastes and needs.
For example, in Baobab Juice, located in the African Village you can try juices, smoothies and sorbets made with exotic tropical fruits like moringa, baobab, ginger, tamarind, hibiscus, mango, papaya, guayaba, and coconut, with many more to choose from.
In the ArteSano Market you will find the Craft and Indigenous Beverage bar. You can try the sweet, refreshing and slightly acidic taste of the chicha andina, or the irresistible aroma of cinnamon and orange of the palito de ron, the freshness on mead, or the Lassi Bang typical in India, with or without alcohol. Or, perhaps you would like to try Chouchenn, a drink of Celtic origin made with fermented apple juice and honey.
In Vegetarea, the festival’s new vegetarian space, you can enjoy the gluten free salmorejos, juices, and refreshments of the BoomBoomRest, as well as the shakes made fruits like guarana, spirulina and maca at Veggy Pirates. There you can also try matcha tea, cola nut and acai, together with natural orange juice and homemade lemonade.
Say cheers with the Valencian cava and wines offered by Colmado Lalola or take a stroll around the market and try the horchata with stevia at the Mamma Luisa ice cream parlour. Another company D’Instinto Fresh will offer special lemonades, natural homemade ginger beer, hibiscus or Bisap drinks, craft mixtures, watermelon gazpacho, and natural coco nut milk from Thailand.
Beat the heat while enjoying a refreshing experience that will awaken your senses.