20 August 2016
To taste a Jamaican style fish dish, an Ethiopian injera, a vegetarian kebab, wood stove pizza, falafel, hummus, tofu-based vegan delights or seitan, or burgers with coconut cheese.
It is only a part of how much the rich Rototom restoration area offers. A tasty journey through international cuisine where you can also discover and savour the Cuban, Creole or Thai cuisine a few meters away from each other and next to dishes from ‘here’ like the salmorejo or the Valencian paella. And to top it all off, the desserts: melon soup, black chocolate and banana pancakes, carrot cake, artisan coconut ice cream, juices and smoothies made from fresh fruits …
Are you hungry? Well, you have until this morning to give a tasty gift to your palate.